Kulinaria w przestrzeni miasta : nowe trendy, nowe potrzeby mieszkańców
AbstractThe subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
|Journal series||Studia Etnologiczne i Antropologiczne, ISSN 1506-5790, e-ISSN 2353-9860, (B 8 pkt)|
|Publication size in sheets||0.8|
|Keywords in Polish||kulinaria, miasto, street food, "śniadanie na trawie", produkty tradycyjne|
|Keywords in English||culinary, city, street food, “breakfast on the grass”, traditional products|
|License||Journal (articles only); published final; ; after publication|
|Score|| = 8.0, 28-10-2019, ArticleFromJournal|
= 8.0, 28-10-2019, ArticleFromJournal
* presented citation count is obtained through Internet information analysis and it is close to the number calculated by the Publish or Perish system.