Kulinaria w przestrzeni miasta : nowe trendy, nowe potrzeby mieszkańców

Dorota Świtała-Trybek

Abstract

The subject of this article is culinary trends observable in Polish cities during the past few years. They include both the rediscovered practices, directly related to the cultural (culinary) heritage of a particular area, and these which have become popular only recently. According to the author, characteristic culinary fads are: the promotion of local delicacies on a large scale, growing interest in shopping in farmers’ markets offering organic produce (bio-markets) and traditional goods, growing popularity of street food (including street food festivals and picnics), and organizing the so called “breakfast on the grass” events.
Author Dorota Świtała-Trybek (FP / IPiK)
Dorota Świtała-Trybek,,
- Instytut Polonistyki i Kulturoznawstwa
Journal seriesStudia Etnologiczne i Antropologiczne, ISSN 1506-5790, e-ISSN 2353-9860, (B 8 pkt)
Issue year2015
Vol15
Pages48-64
Publication size in sheets0.8
Keywords in Polishkulinaria, miasto, street food, "śniadanie na trawie", produkty tradycyjne
Keywords in Englishculinary, city, street food, “breakfast on the grass”, traditional products
URL http://www.seia.us.edu.pl/studia-etnologiczne-i-antropologiczne
Languagepl polski
LicenseJournal (articles only); published final; Other open licence; after publication
Score (nominal)8
ScoreMinisterial score = 8.0, 28-10-2019, ArticleFromJournal
Ministerial score (2013-2016) = 8.0, 28-10-2019, ArticleFromJournal
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